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Tteoksuni Tofu Wraps (Tteoksuni Dubu Ssam)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Tteoksuni Tofu Wraps (Tteoksuni Dubu Ssam)

떡순이 두부쌈

Main dish

MainsCourse
517kcal · per serving
Not spicySpice
No pork
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Recipe

Tteoksuni Tofu Wraps (Tteoksuni Dubu Ssam)

Not spicyNo porkContains: gluten, soy, fish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • Serves 2<br>2인분 기준<br>
  • [Home meal kit ingredients] noodle-type tteokbokki rice cakes (20 pcs,[가정 간편식 재료] 누들 떡볶이 떡(20개,(20 pcs, 130 g)
    ↔ No [Home meal kit ingredients] noodle-type tteokbokki rice cakes (20 pcs,? No rice cakes? Use gnocchi for a similar chew, or thick udon noodles.
    🛒 Where to buy: Korean grocery stores (fresh or frozen); some Asian supermarkets
    130 g
  • beef brisket소고기 양지(110g)
    110 g
  • fish cake (eomuk) (1 sheet,어묵(1장,(1 sheet, 40 g)
    40 g
  • cabbage양배추(60g)
    60 g
  • tteokbokki seasoning powder떡볶이양념파우더(30g)
    ↔ No tteokbokki seasoning powder? No rice cakes? Use gnocchi for a similar chew, or thick udon noodles.
    🛒 Where to buy: Korean grocery stores (fresh or frozen); some Asian supermarkets
    30 g
  • [Additional ingredients] wrapping tofu (ssam dubu)[추가 재료] 쌈두부(100g)
    100 g
  • garlic chives (buchu)부추(10g)
    10 g
  • bell pepper (red and yellow, each파프리카(빨간색, 노란색 각(red and yellow, 30 g each)
    30 g
  • cooking oil식용유(25g)
    25 g
  • water물(150g)
    150 g

Nutrition per serving

517kcal
47.4gCarbs
32.5gProtein
22gFat
566mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Cut the cabbage, fish cake, and bell peppers into long strips and blanch the garlic chives once.
  2. Add a little cooking oil to a pan, stir-fry the fish cake and remove; in the same pan, grill the beef brisket and set aside.
  3. Put water and the noodle-type rice cakes in a pot and boil; remove the rice cakes when cooked.
  4. Add the tteokbokki seasoning powder and simmer to make the tteokbokki sauce.
  5. Lay out the wrapping tofu, top with the cooked beef brisket, rice cakes, and the prepared fish cake, bell peppers, and cabbage, wrap it up, and tie it with the blanched garlic chives.
  6. Serve with the tteokbokki sauce to finish.
💡 Tip- A small amount of the tteokbokki seasoning powder from the home meal kit is used to reduce sodium and sugars.<br> - The tteokbokki sauce is for dipping rather than pouring over, which reduces sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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