Photo: jqn, CC BY-SA 2.0, Wikimedia Commons
People's Republic of China
About this dish
Tsampa or tsamba is a Tibetan and Himalayan staple foodstuff; it is also prominent in parts of northern Nepal. It is a glutinous meal made from roasted flour, usually barley flour and sometimes also wheat flour and flour prepared from tree peony seeds. It is usually mixed with Tibetan butter tea. It is also eaten in Turkestan and Mongolia, where it is known as zamba.
Description: Wikipedia — Tsampa, CC BY-SA 4.0
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