Photo: Covetrick, CC BY-SA 4.0, Wikimedia Commons
Italy
About this dish
Torta delle rose or torta a rose is a typical cake of Mantuan and Brescian cuisine. It is made with leavened dough rich in butter and sugar, which is rolled up and placed in the baking tin, taking the characteristic shape of a basket of rosebuds, hence the name.
Description: Wikipedia — Torta delle rose, CC BY-SA 4.0
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