Photo: Korea Ministry of Food and Drug Safety

Tomato Salad Ramyeon

Name: Tomato Salad Ramyeon
Cuisine: South Korea
Ingredients: 80 g lettuce (80g); 15 g chicory (15g); 55 g thick-cut ramyeon noodles (55g); 50 g boiled chicken breast (50g); 15 g cherry tomatoes (15g); 0.1 g parsley flakes (0.1g); 2 g Sauce: sugar (2g); 1.5 g vinegar (1.5g); 1 g lemon juice (1g); 3 g low-sodium soy sauce (3g); 1 g minced garlic (1g); 50 g chopped tomato (50g); 4 g minced onion (4g); 1.5 g olive oil (1.5g)

토마토샐러드라면

Main dish · Boiled

MainsCourse

361kcal · per serving

Not spicySpice

No pork

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Recipe

Tomato Salad Ramyeon

Not spicyNo porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

lettuce양상추(80g)
80 g
chicory치커리(15g)
15 g
thick-cut ramyeon noodles굵은 면발 라면(55g)
55 g
boiled chicken breast삶은 닭가슴살(50g)
50 g
cherry tomatoes방울토마토(15g)
15 g
parsley flakes파슬리가루(0.1g)
0.1 g
Sauce: sugar소스 설탕(2g)
2 g
vinegar식초(1.5g)
1.5 g
lemon juice레몬즙(1g)
1 g
low-sodium soy sauce저염간장(3g)
3 g
minced garlic다진 마늘(1g)
1 g
chopped tomato다진 토마토(50g)
50 g
minced onion다진 양파(4g)
4 g
olive oil올리브유(1.5g)
1.5 g

Nutrition per serving

361kcal

17.23gCarbs

6.55gProtein

3.59gFat

241.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Make the sauce.
Remove the thick stems from the lettuce and chicory and tear them into small bite-size pieces.
Boil the ramyeon noodles in boiling water for 4 minutes, drain in a sieve, and rinse in cold water.
Tear the chicken breast into bite-size pieces and mix with the noodles.
Put the vegetables and noodles in a bowl, and cut the cherry tomatoes into bite-size pieces and add them.
Finish by sprinkling with the sauce and parsley flakes.

💡 TipLow-sodium soy sauce is used to reduce sodium intake, and the seasoning is balanced with fresh flavors such as vinegar and lemon.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.