Photo: Korea Ministry of Food and Drug Safety

Tomato Kimchi

Name: Tomato Kimchi
Cuisine: South Korea
Ingredients: 200 g cherry tomatoes; 20 g garlic chives (yeongyang buchu); 40 g onion; 15 g green chili pepper; 15 g red chili pepper; 40 g Seasoning: banana; 40 g pear; 15 g gochugaru (Korean chili flakes); 10 g plum syrup (maesil-cheong); 15 g easy fish sauce (eogan-jang); 2 g toasted sesame seeds; 15 g minced garlic; 5 g sesame oil; 5 g salted fermented seafood (jeotgal)

토마토김치

Side dish

Side dishesCourse

80kcal · per serving

4/5Spice

🌱 Vegan

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Recipe

Tomato Kimchi

🌶 Spicy 4/5VeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

cherry tomatoes방울토마토
200 g
garlic chives (yeongyang buchu)영양부추
20 g
onion양파
40 g
green chili pepper청고추
15 g
red chili pepper홍고추
15 g
Seasoning: banana양념 : 바나나
40 g
pear배
40 g
gochugaru (Korean chili flakes)고춧가루
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
15 g
plum syrup (maesil-cheong)매실청
10 g
easy fish sauce (eogan-jang)간편 어간장
15 g
toasted sesame seeds통깨
2 g
minced garlic다진마늘
15 g
sesame oil참기름
5 g
salted fermented seafood (jeotgal)젓갈
5 g

Nutrition per serving

80kcal

13.8gCarbs

3.8gProtein

1.1gFat

109.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the tomatoes into bite-sized pieces.
Cut the green chili pepper, red chili pepper, and onion into thin strips, and cut the chives into bite-sized pieces.
Blend the banana, pear, and salted seafood, then mix with the chili flakes.
Add the remaining ingredients to the mixture to make the final kimchi liquid.
Toss all the ingredients except the chives in the liquid.
Add the chives at the end to finish the kimchi.

💡 TipBanana, which helps flush out sodium, is used in the kimchi seasoning, and its sweetness lets you reduce the amount of salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.