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Tomato Duruchigi (Stir-fried Pork and Vegetables)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Tomato Duruchigi (Stir-fried Pork and Vegetables)

토마토두루치기

Side dish · Stir-fried

Side dishesCourse
344kcal · per serving
2/5Spice
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Recipe

Tomato Duruchigi (Stir-fried Pork and Vegetables)

🌶 Spicy 2/5Contains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • cabbage양배추(40g)
    40 g
  • onion양파(15g)
    15 g
  • shiitake mushrooms표고버섯(10g)
    10 g
  • button mushrooms양송이버섯(30g)
    30 g
  • bell pepper파프리카(10g)
    10 g
  • green bell pepper피망(10g)
    10 g
  • green onion대파(5g)
    5 g
  • garlic마늘(2g)
    2 g
  • tomato토마토(30g)
    30 g
  • beet비트(0.5g)
    0.5 g
  • cooking oil식용유(5g)
    5 g
  • pork돼지고기(100g)
    100 g
  • Seasoning: salt양념 소금(0.5g)
    0.5 g
  • sugar설탕(1g)
    1 g
  • ground black pepper후춧가루(0.2g)
    0.2 g
  • soy sauce간장(1g)
    1 g
  • ginger생강(0.1g)
    0.1 g
  • gochujang (Korean chili paste)고추장(5g)
    ↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
    🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
    5 g
  • corn syrup (mulyeot)물엿(3g)
    3 g

Nutrition per serving

344kcal
9.64gCarbs
11.5gProtein
9.99gFat
292.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Cube the cabbage, onion, shiitake mushrooms, button mushrooms, bell pepper and green bell pepper into bite-size pieces, and slice the green onion on the diagonal.
  2. Slice the garlic and stir-fry it in a pan with oil for 4 to 5 minutes until translucent.
  3. Steam the tomato in a steamer with rising steam, peel it, and stir-fry it with the onion while mashing it.
  4. Finely grate the beet and add it to stir-fry together.
  5. Put the pork in a pan with cooking oil and stir-fry it with the tomato-beet sauce.
  6. Season with the seasoning, then add the cabbage, shiitake mushrooms, button mushrooms, bell pepper, green bell pepper and green onion and stir-fry briefly to finish.
💡 TipThe amount of gochujang is cut by more than half, and tomato and beet provide flavor, reducing sodium intake. Bell pepper and green bell pepper are high in potassium, which helps excrete sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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