Tofu Vegetable Salad (Dubu Chaeso Salad)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the tofu into bite-sized pieces and pan-fry until crisp.
2. Drain the oil from the fried tofu and cut it into thin strips.
3. Cut the cherry tomatoes into small squares and cut the chicory into bite-sized pieces.
4. Cut the shiitake mushrooms, red chili pepper, and yellow bell pepper into thin strips and stir-fry.
5. Make the sauce. Mix the cut tomatoes with the sauce just before eating.
6. Spread the chicory on a plate and top with the stir-fried tofu and vegetables to finish.