Photo: Korea Ministry of Food and Drug Safety

Tofu Pepero (Tofu Sticks)

Name: Tofu Pepero (Tofu Sticks)
Cuisine: South Korea
Ingredients: 25 g Tofu (25 g); 10 g Grapes (10 g); 1 g Walnuts (1 g); 1 g Black sesame seeds (1 g); 7.5 g White sandwich bread (7.5 g); 5 g All-purpose flour (5 g); 1 g Cinnamon powder (1 g); 0.1 g Salt (0.1 g); 2 g Honey (2 g); 5 g Cooking oil (5 g); 8 g Water (8 g)

두부빼빼로

Dessert · Grilled

DessertsCourse

411kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Tofu Pepero (Tofu Sticks)

Not spicyVeganContains: gluten, soy, nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

Tofu두부(25 g)
25 g
Grapes포도(10 g)
10 g
Walnuts호두(1 g)
1 g
Black sesame seeds검은깨(1 g)
1 g
White sandwich bread식빵(7.5 g)
7.5 g
All-purpose flour밀가루(5 g)
5 g
Cinnamon powder계피가루(1 g)
1 g
Salt소금(0.1 g)
0.1 g
Honey꿀(2 g)
2 g
Cooking oil식용유(5 g)
5 g
Water물(8 g)
8 g

Nutrition per serving

411kcal

53gCarbs

14.3gProtein

15.7gFat

8.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mash the tofu finely with the back of a knife, then wrap it in cheesecloth and squeeze out the moisture.
Grind the bread in a blender to make breadcrumbs, and blend the grapes and strain to make grape juice.
Put the grape juice, honey, water, and salt in a pot, and when it boils, turn off the heat and stir in the cooking oil.
Knead the flour with the cinnamon powder, mashed tofu, black sesame seeds, and chopped walnuts.
Put the dough in a piping bag and pipe it onto a pan in 15 cm lengths.
Brush the surface of the dough with step 3 and bake in a 180°C oven for 15 minutes.

💡 TipThe grapes add sweetness, and the black sesame seeds and walnuts add a nutty flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.