Tofu and Cheonggukjang Porridge (Dubu Cheonggukjang Juk)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Mix the ground beef with the seasoning and mash the tofu.
2. Finely chop the zucchini and carrot.
3. Soak the shiitake mushrooms, cut them into thin strips, lightly toss them with sesame oil and mushroom garlic salt, and stir-fry.
4. Stir-fry the seasoned beef in a pan.
5. In the pan used for the beef, add the rice and shiitake and simmer, then add the tofu to make a porridge.
6. Add the chopped zucchini and carrot and simmer. Just before turning off the heat, add the cheonggukjang powder and black sesame seeds to finish the porridge.