Photo: Mbarrieau, CC BY-SA 3.0, Wikimedia Commons
Italy
About this dish
Timballo is an Italian dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables or fruit) included. Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.
Description: Wikipedia — Timballo, CC BY-SA 4.0
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