Tiger Shrimp Brown Rice Fried Rice (Tiger Saeu Hyeonmi Bokkeumbap)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Separate and finely chop only the broccoli florets, finely chop the onion, bell peppers, and cheongyang chili peppers, slice the thin green onion, and halve the lemon.
2. Wash the black tiger shrimp clean and remove the heads.
3. Heat a pan over low heat with cooking oil, add the minced garlic and stir-fry as if deep-frying, then add the onion and stir-fry.
4. Add the prepared black tiger shrimp and butter and stir-fry until the shrimp change color, then add the chopped bell peppers, cheongyang chili peppers, and broccoli and stir-fry for 2 minutes.
5. Put the brown rice in a bowl and spoon the stir-fried black tiger shrimp and the pan juices evenly over it.
6. Top with the sliced thin green onion and lemon to finish.