Photo: Korea Ministry of Food and Drug Safety

Three Mini Appetizers

Name: Three Mini Appetizers
Cuisine: South Korea
Ingredients: 120 g smoked salmon (120g); shrimp (3 whole); zucchini (1/2 pc); apple (1/4 pc); orange (1/4 pc); lemon (1/4 pc); 200 g pomegranate juice (200g); gelatin sheet (1 sheet)

세 가지 미니 에피타이저

Side dish · Grilled

Side dishesCourse

230kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Three Mini Appetizers

Not spicyNo porkNo meat or alcoholGluten-freeContains: fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

smoked salmon연어(훈제연어,(120g)
120 g
shrimp새우(3 whole)
zucchini애호박(1/2 pc)
apple사과(1/4 pc)
orange오렌지(1/4 pc)
lemon레몬(1/4 pc)
pomegranate juice석류주스(200g)
200 g
gelatin sheet판젤라틴(1 sheet)

Nutrition per serving

230kcal

18.7gCarbs

20.7gProtein

8gFat

168.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the smoked salmon and grill it.
Julienne the apple.
Soak the gelatin sheet in cold water, then melt it over a double boiler.
Boil the pomegranate juice, add the melted gelatin, set it, and place on a plate.
Peel the zucchini and blanch it briefly in boiling salted water; blanch the shrimp briefly, peel, butterfly them, and grill again.
On the plate with the pomegranate juice jelly, place the shrimp and zucchini, add the sauce, and top with the salmon, apple, and zucchini.

💡 TipUsing apple, orange, and lemon, you can make a fresh, low-sodium appetizer.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.