Three Kinds of Salad (Segaji Salad)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the soft tofu into rounds.
2. Halve the squash, remove the seeds, peel it, steam it, and cut into small cubes.
3. Cut the banana, bell pepper, and tomato into small cubes of the same size as the squash.
4. Boil the chicken with the whole peppercorns for about 20 minutes, drain, and cut into small cubes.
5. Grind the Chinese yam, pine nuts, and black sesame seeds, then mix with the heavy cream, yogurt, vinegar, olive oil, and sugar to make the salad sauce.
6. Top the cut tofu with the squash, chicken, tomato, and bell pepper separately, then add the baby greens and drizzle with the sauce to finish.