Three-Color Thin Wheat Noodles (Samsaek Somyeon)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Soak the clams in roasted salt water to remove grit.
2. Add the broth ingredients of the prepared vegetables to the prepared kelp water to make the broth.
3. Add the clams to the broth and pour in the rice wine to finish the broth.
4. Finely slice the thin green onion, mince the garlic finely, and thinly julienne the green and red chili peppers.
5. Boil each of the noodles separately.
6. Put the three-color noodles in a bowl and pour the broth over them to finish.