Germany
France
About this dish
Flammekueche (Alsatian), Flammkuchen, or tarte flambée (French), is a speciality of the region of Alsace, the German-speaking Moselle region, Saarland, Baden and the Palatinate. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is usually covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.
Description: Wikipedia — Flammekueche, CC BY-SA 4.0
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