Photo: Suedehead from Buenos Aires, Argentina, CC BY-SA 2.0, Wikimedia Commons
Peru
About this dish
Tacu-tacu is a Peruvian dish of rice and beans that is fried, formed into a flat oval shape and set under toppings such as steak or fried eggs. It is often eaten as a breakfast or as second course.
Description: Wikipedia — Tacu-tacu, CC BY-SA 4.0
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