Lomo saltado

Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients, and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture.

Description: Wikipedia — Lomo saltado, CC BY-SA 4.0