Sweet Sweet Potato Tarts (Dalkomi Goguma Tart)

Photo: Korea Ministry of Food and Drug Safety

Sweet Sweet Potato Tarts (Dalkomi Goguma Tart)

Name: Sweet Sweet Potato Tarts (Dalkomi Goguma Tart)
Cuisine: South Korea
Ingredients: 150 g Strawberries (150 g); 180 g Sweet potato (180 g); 85 g Yogurt (85 g); 35 g Dumpling wrappers (35 g); 3 g Milk (3 g); 700 g Cooking oil (700 g)

달코미 고구마 타르트

Dessert · Fried

DessertsCourse

360kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Sweet Sweet Potato Tarts (Dalkomi Goguma Tart)

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

Strawberries딸기(150 g)
150 g
Sweet potato고구마(180 g)
180 g
Yogurt요거트(85 g)
85 g
Dumpling wrappers만두피(35 g)
35 g
Milk우유(3 g)
3 g
Cooking oil식용유(700 g)
700 g

Nutrition per serving

360kcal

64.6gCarbs

7.2gProtein

8.1gFat

30.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the sweet potato, slice it thinly, boil it, and mash it finely.
Mix the yogurt and milk into the mashed sweet potato to make a sweet potato mousse.
Shape the dumpling wrappers into bowls using a ladle and fry them.
Drain the oil from the fried dumpling wrappers.
Fill the dumpling wrapper bowls with the sweet potato mousse.
Cut the strawberries into small chunks, simmer them, and place them on the sweet potato mousse.

💡 TipStrawberries and sweet potato provide plenty of sweetness without any added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.