Sweet Potato Stem Namul (Goguma-sun Namul)

Photo: Korea Ministry of Food and Drug Safety

Sweet Potato Stem Namul (Goguma-sun Namul)

Name: Sweet Potato Stem Namul (Goguma-sun Namul)
Cuisine: South Korea
Ingredients: 25 g Sweet potato stems; 10 g Onion; 10 g Doenjang (soybean paste); 5 g Tofu; 10 g Garlic; 5 g Black sesame seeds; 5 g Sugar; 5 g Vinegar; 5 g Sesame oil

고구마순나물

Side dish

Side dishesCourse

50kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Sweet Potato Stem Namul (Goguma-sun Namul)

Not spicyVeganGluten-freeContains: soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Sweet potato stems고구마순
25 g
Onion양파
10 g
Doenjang (soybean paste)된장
↔ No Doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
10 g
Tofu두부
5 g
Garlic마늘
10 g
Black sesame seeds흑임자
5 g
Sugar설탕
5 g
Vinegar식초
5 g
Sesame oil참기름
5 g

Nutrition per serving

50kcal

2.13gCarbs

1.59gProtein

0.72gFat

94.33mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blanch the tofu, let it cool, and mash it.
Mix the vinegar, sugar, and doenjang into the mashed tofu to make the seasoning.
Cut the prepared sweet potato stems into 4 cm lengths.
Blanch the sweet potato stems.
Finely slice the onion into thin strips.
Toss the sweet potato stems with the julienned onion, seasoning, and black sesame seeds.

💡 TipAdding tofu to the seasoning reduces sodium and adds a nutty flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.