Photo: Korea Ministry of Food and Drug Safety

Sweet Potato Latte

Name: Sweet Potato Latte
Cuisine: South Korea
Ingredients: 90 g sweet potato; 100 g milk; 30 g plain yogurt; 10 g chopped walnuts; 7 g oligosaccharide syrup; 0.25 g cinnamon powder

고구마라떼

Dessert · Boiled

DessertsCourse

292kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Sweet Potato Latte

Not spicyVegetarianGluten-freeContains: dairy, nuts

Ingredients Tap an ingredient to check it off

Servings1

sweet potato고구마
90 g
milk우유
100 g
plain yogurt플레인 요거트
30 g
chopped walnuts다진 호두
10 g
oligosaccharide syrup올리고당
7 g
cinnamon powder계피가루
0.25 g

Nutrition per serving

292kcal

42.2gCarbs

2.8gProtein

14.7gFat

70mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cook the sweet potato in the microwave.
When 1 minute of microwave time remains, pour milk into a cup and heat it together.
Whisk lightly to create foam.
Peel the sweet potato, cut it small, and blend it in a blender with the milk, yogurt, walnuts, and oligosaccharide syrup.
Whisk lightly to create foam.
Pour into a glass and sprinkle with cinnamon powder.

💡 TipCooking the sweet potato in the microwave shortens the cooking time, and heating the milk at the same time saves energy.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.