Photo: Korea Ministry of Food and Drug Safety

Sweet Potato Banana Mousse

Name: Sweet Potato Banana Mousse
Cuisine: South Korea
Ingredients: 50 g Sweet potato (50 g); 17 g Banana (17 g); Egg (1 pc); 10 g Cream cheese (10 g); 20 g Milk (20 g); 25 g Heavy cream (25 g); 15 g Strawberry jam (15 g); 8 g Gelatin (8 g); 1 g Vanilla bean (1 g); 2 g Oligosaccharide syrup (2 g)

고구마 바나나 무스

Dessert

DessertsCourse

211kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

Jump to recipe ↓

Recipe

Sweet Potato Banana Mousse

Not spicyVegetarianGluten-freeContains: egg, dairy

Ingredients Tap an ingredient to check it off

Servings1

Sweet potato고구마(50 g)
50 g
Banana바나나(17 g)
17 g
Egg달걀(1 pc)
Cream cheese크림치즈(10 g)
10 g
Milk우유(20 g)
20 g
Heavy cream생크림(25 g)
25 g
Strawberry jam딸기잼(15 g)
15 g
Gelatin젤라틴(8 g)
8 g
Vanilla bean바닐라빈(1 g)
1 g
Oligosaccharide syrup올리고당(2 g)
2 g

Nutrition per serving

211kcal

35gCarbs

11.5gProtein

2.8gFat

24.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix the boiled, mashed sweet potato with the mashed banana.
Put the egg yolk, oligosaccharide syrup, milk, and vanilla bean in a bowl and heat over a double boiler until thickened, then mix with step 1.
Fold the whipped heavy cream into step 2, then add the gelatin.
Boil the strawberry jam with milk to make a jelly.
Layer step 3 and the strawberry jam jelly in a mousse mold and let set.
Place the cream cheese on top of the set mousse.

💡 TipMaking the mousse with sweet potato and banana gives a sweet mousse even without sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.