Photo: egg (Hong, Yun Seon), CC BY 2.0, Wikimedia Commons
South Korea
About this dish
Sukhoe (Korean: 숙회) is a variety of hoe dishes consisting of blanched vegetables, seafoods, or offals. Sukhoe is usually dipped in chojang, the mixture made of gochujang and vinegar.
Description: Wikipedia — Sukhoe, CC BY-SA 4.0
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