Photo: Rainer Zenz, CC BY-SA 3.0, Wikimedia Commons
Turkey
Sujuk
수주크
Dry, spicy, fermented sausage of several Anatolian, Balkan, Middle Eastern and Central Asian cuisines
About this dish
Sujuk, sugou or sucuk is a Turkish dry, spicy and fermented sausage which is consumed in several Anatolian, Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Egypt, Sudan, Armenia, Azerbaijan, Bosnia and Herzegovina, Albania, Georgia, Bulgaria, Kazakhstan, and Kyrgyzstan.
Description: Wikipedia — Sujuk, CC BY-SA 4.0
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