Photo: Steve Longus, CC BY 2.0, Wikimedia Commons

Sujebi

Name: Sujebi
Cuisine: South Korea
Ingredients: 150 g konjac (150g); shiitake mushroom (1 pc); king oyster mushroom (1 pc); 200 g perilla seed powder (200g); 400 g beef bone broth (sagol) (400g); 5 g garlic (5g); 0.3 g vinegar (0.3g)

수제비

Hand-pulled dough soup

MainsCourse

138kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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About this dish

Sujebi, ttŭdŏguk, or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok. The broth for sujebi is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes.

Description: Wikipedia — Sujebi, CC BY-SA 4.0

Recipe

Perilla Seed Konjac Sujebi

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

konjac곤약(150g)
150 g
shiitake mushroom표고버섯(1 pc)
king oyster mushroom새송이버섯(1 pc)
perilla seed powder들깨가루(200g)
200 g
beef bone broth (sagol)사골육수(400g)
400 g
garlic마늘(5g)
5 g
vinegar식초(0.3g)
0.3 g

Nutrition per serving

138kcal

7.5gCarbs

6.1gProtein

9.3gFat

51.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the konjac thin.
Add a drop or two of vinegar to boiling water and blanch the sliced konjac.
Soak the shiitake mushroom and julienne it.
Mince the garlic and stir-fry it in a pot.
Add the shiitake and king oyster mushrooms to the pot and stir-fry together.
Add the perilla seed powder and beef bone broth to the pot and boil, then add the blanched konjac and boil a little longer.

💡 TipKonjac contains potassium, which helps flush out sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.