Photo: Saintfevrier, CC BY-SA 3.0, Wikimedia Commons
Greece
About this dish
Strapatsada is a popular dish in many regions of Greece, especially the Ionian Islands, due to the availability and low cost of its ingredients. It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold. The dish is also known as kagianas, koskosela or menemeni.
Description: Wikipedia — Strapatsada, CC BY-SA 4.0
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