Tarama

Taramasalata (Greek: ταραμοσαλάτα) or tarama, also known as salată de icre, is a meze made from a salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga), mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Traditionally the dish is made with a pestle and mortar, giving a slightly grainy texture, but commercial taramasalata is usually very smooth. Taramasalata is usually served as a meze, often with ouzo, as a spread on bread. The colour can vary from creamy beige to pink, depending on the type of roe and colourings used. Most taramasalata sold commercially is dyed pink, but high-quality taramasalata is beige.

Description: Wikipedia — Taramasalata, CC BY-SA 4.0