English
Stonecrop Salad with Lemon Mayo Sauce

Photo: Korea Ministry of Food and Drug Safety

South Korea

Stonecrop Salad with Lemon Mayo Sauce

돌나물 샐러드

Side dish

Side dishesCourse
235kcal · per serving
4/5Spice
🌱 VegetarianGluten-free
Jump to recipe ↓
Recipe

Stonecrop Salad with Lemon Mayo Sauce

🌶 Spicy 4/5VegetarianGluten-freeContains: egg, sesame

Ingredients Tap an ingredient to check it off

Servings1
  • ●Stonecrop salad: stonecrop (dolnamul)●돌나물 샐러드 : 돌나물
    90 g
  • mini king oyster mushrooms미니새송이버섯(7 pcs)
    60 g
  • sesame oil a little참기름 약간
  • ●Lemon mayonnaise sauce: mayonnaise●레몬마요네즈 소스 : 마요네즈(2 tsp)
    10 g
  • lemon juice레몬즙(1⅓ tbsp)
    20 g
  • cheongyang chili pepper (Korean hot green chili)청양고추(1/2 pc)
    5 g
  • red chili pepper홍고추(1/2 pc)
    5 g
  • sesame oil a little참기름 약간

Nutrition per serving

235kcal
2gCarbs
3gProtein
24gFat
151mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Mince the cheongyang chili pepper and red chili pepper and lightly stir-fry them in sesame oil, then add the mayonnaise and lemon juice to the stir-fried chilies to make the sauce.
  2. Trim the stonecrop and soak it in cold water. Grill the king oyster mushrooms until golden in a heated frying pan with sesame oil.
  3. Drain the stonecrop, toss it with the grilled mushrooms and the lemon mayonnaise sauce, and plate.
💡 TipTo reduce saltiness in the dressing, use less mayonnaise and mix in lemon juice and cheongyang chili pepper. Using too much mayonnaise raises sodium and cholesterol intake, so be careful.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

More dishes from South Korea

View all
Recipe
BibimbapKorean rice bowl dish304 kcalNot spicy
Recipe
BulgogiMarinated, grilled Korean beef dish324 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
GimbapKorean seaweed roll320 kcalNot spicy
Recipe
KimchiTraditional Korean dish of fermented vegetables16 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
TteokbokkiSouth Korean dish made from rice and flour cakes383 kcalNot spicy🌱 Vegan
Recipe
NaengmyeonKorean dish of cold noodles92 kcalNot spicy🌱 Vegetarian
Recipe
GalbiGrilled beef or pork ribs in Korean cuisine307 kcalNot spicy🌱 Vegetarian
Recipe
JapchaeKorean dish of stir-fried glass noodles and vegetables198 kcalNot spicy