Stir-fried Zucchini with Perilla Seed Powder (Aehobak Deulkkae Bokkeum)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the zucchini into half-moons.
2. Lightly brine the cut zucchini with salt, remove the moisture, and set aside.
3. Cut the onion into thin strips, cut the green onion into quarters, and slice the red chili pepper on the diagonal, naturally removing the seeds.
4. Add the perilla oil to a pan and stir-fry the garlic first.
5. Add the dried shrimp to the pan and stir-fry.
6. When the dried shrimp are stir-fried, add the cut zucchini and stir-fry, then add the onion and green onion, and add the perilla seed powder and lightly stir-fry, and finally add the sliced red chili pepper and stir-fry just once more to finish.