Stir-fried Octopus and Broccoli

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Rub the octopus with flour and wash it.
2. Cut the washed octopus into 5 cm lengths.
3. Slice the garlic, cut the onion into 3 cm squares, and cut the broccoli into bite-size pieces.
4. Heat olive oil in a pan and stir-fry the garlic to release the aroma.
5. Add the onion and cherry tomatoes and cook slowly over low heat until the tomatoes soften.
6. Add the broccoli and octopus and stir-fry, season with salt, and serve on a plate.