English
Stir-fried Clam Sujebi

Photo: Korea Ministry of Food and Drug Safety

South Korea

Stir-fried Clam Sujebi

바지락수제비볶음

Side dish · Stir-fried

Side dishesCourse
272kcal · per serving
3/5Spice
No pork
Jump to recipe ↓
Recipe

Stir-fried Clam Sujebi

🌶 Spicy 3/5No porkContains: gluten, soy, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1
  • Main ingredient: all-purpose flour주재료: 밀가루
  • water물
  • Manila clams바지락(clam meat 50)
  • onion양파
  • garlic마늘
  • Cheongyang chili pepper청양고추
  • thin scallion (silpa)실파
  • soybean oil콩기름
  • cooking wine (matsul)맛술
  • sesame oil 2 Seasoning sauce: water참기름 2 양념장: 물
  • oyster sauce굴소스
  • soy sauce간장
  • plum syrup (maesil-aek)매실액
  • fish sauce피쉬소스

Nutrition per serving

272kcal
43.5gCarbs
10.6gProtein
7.1gFat
295.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Add water to the flour to make the sujebi dough.
  2. Tear off pieces of dough into boiling water to cook, then drain in a sieve.
  3. Cut the onion into thick strips, slice the garlic, slice the Cheongyang chili pepper on the diagonal, and finely slice the scallion.
  4. Mix the measured ingredients to make a seasoning sauce.
  5. Heat oil in a pan and stir-fry the garlic, then add the clams and cooking wine and stir-fry.
  6. Add the onion and Cheongyang chili pepper and stir-fry, then add the seasoning sauce, sujebi, and sesame oil and stir-fry briefly.
💡 TipMaking the sujebi dough, wrapping it in plastic wrap, and resting it for about 30 minutes before use makes it chewier. Making it with leftover sujebi dough reduces food waste and saves time.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

More dishes from South Korea

View all
Recipe
BibimbapKorean rice bowl dish304 kcalNot spicy
Recipe
BulgogiMarinated, grilled Korean beef dish324 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
GimbapKorean seaweed roll320 kcalNot spicy
Recipe
KimchiTraditional Korean dish of fermented vegetables16 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
TteokbokkiSouth Korean dish made from rice and flour cakes383 kcalNot spicy🌱 Vegan
Recipe
NaengmyeonKorean dish of cold noodles92 kcalNot spicy🌱 Vegetarian
Recipe
GalbiGrilled beef or pork ribs in Korean cuisine307 kcalNot spicy🌱 Vegetarian
Recipe
JapchaeKorean dish of stir-fried glass noodles and vegetables198 kcalNot spicy