Photo: Korea Ministry of Food and Drug Safety
South KoreaStir-fried Button Mushrooms
백일송이버섯 볶음
Side dish · Stir-fried
Side dishesCourse
80kcal · per serving
Not spicySpice
🌱 VeganGluten-free
Recipe
Stir-fried Button Mushrooms
Not spicyVeganGluten-free
Ingredients Tap an ingredient to check it off
Servings1
- button mushrooms백일송이버섯(1 cup)65 g
- yellow bell pepper노랑 파프리카(5×1cm)5 g
- red bell pepper빨강 파프리카(5×1cm)5 g
- canola oil카놀라유(2/3 tsp)3 g
Nutrition per serving
80kcal
10gCarbs
3gProtein
3gFat
11mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Remove the seeds from the bell peppers and cut them to a size similar to the mushrooms.
- Add canola oil to a heated pan and stir-fry the button mushrooms.
- When the mushrooms have wilted slightly, add the bell peppers, stir-fry together, and plate.
💡 TipThe potassium, iron, copper and zinc in bell peppers help lower sodium levels in the body, and eating button mushrooms together with sodium-rich fish or meat dishes can help reduce sodium intake.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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