Photo: Korea Ministry of Food and Drug Safety

Steamed Whole Pork Belly with Nuts

Name: Steamed Whole Pork Belly with Nuts
Cuisine: South Korea
Ingredients: 200 g pork (whole pork belly, (whole pork belly, 200g); 15 g peanuts (15g); 5 g almonds (5g); 15 g dried plums (15g); 15 g walnuts (15g); 5 g salted shrimp (saeujeot) (5g); 20 g garlic (20g); 45 g bell pepper (45g); 15 g garlic chives (buchu) (15g); 5 g Pork seasoning: soy sauce (5g); 5 g sesame oil (5g); 1 g ground black pepper (1g); 5 g Seasoning: perilla oil (5g); 5 g gochugaru (Korean chili flakes) (5g); 15 g Sauce: sugar (15g); 10 g cooking rice wine (maetsul) (10g); 5 g soy sauce (5g); 50 g chicken stock (50g); 5 g minced garlic (5g); 10 g minced onion (10g); 5 g minced ginger (5g); 5 g minced carrot (5g)

견과류통삼겹살찜

Side dish · Steamed

Side dishesCourse

745kcal · per serving

2/5Spice

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Recipe

Steamed Whole Pork Belly with Nuts

🌶 Spicy 2/5Contains: gluten, soy, nuts, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

pork (whole pork belly,돼지고기(통삼겹살,(whole pork belly, 200g)
200 g
peanuts땅콩(15g)
15 g
almonds아몬드(5g)
5 g
dried plums말린 자두(15g)
15 g
walnuts호두(15g)
15 g
salted shrimp (saeujeot)새우젓(5g)
5 g
garlic마늘(20g)
20 g
bell pepper파프리카(45g)
45 g
garlic chives (buchu)부추(15g)
15 g
Pork seasoning: soy sauce돼지고기 밑간 간장(5g)
5 g
sesame oil참기름(5g)
5 g
ground black pepper후춧가루(1g)
1 g
Seasoning: perilla oil양념 들기름(5g)
5 g
gochugaru (Korean chili flakes)고춧가루(5g)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
5 g
Sauce: sugar소스 설탕(15g)
15 g
cooking rice wine (maetsul)맛술(10g)
10 g
soy sauce간장(5g)
5 g
chicken stock닭육수(50g)
50 g
minced garlic다진 마늘(5g)
5 g
minced onion다진 양파(10g)
10 g
minced ginger다진 생강(5g)
5 g
minced carrot다진 당근(5g)
5 g

Nutrition per serving

745kcal

6gCarbs

14.9gProtein

29gFat

282.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Hollow out the inside of the whole pork belly, fill it with the peanuts, almonds, dried plums and walnuts, then marinate it in the pork seasoning.
Put the pork belly in a steamer with rising steam and steam it.
Drain the salted shrimp and fry it with the sliced garlic in oil.
Boil the sauce ingredients.
Julienne the bell pepper, cut the garlic chives into bite-size pieces, and toss them with the perilla oil and gochugaru.
Cut the pork belly into bite-size pieces, place on top of the garlic chives and bell pepper, top with the fried salted shrimp and garlic, and serve with the sauce to finish.

💡 TipThe salted shrimp and garlic are not salted separately but fried and served alongside for flavor, reducing sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.