Steamed Tofu Squares with Low-Sodium Mustard Soy Sauce (Dubu-seon)

Photo: Korea Ministry of Food and Drug Safety

Steamed Tofu Squares with Low-Sodium Mustard Soy Sauce (Dubu-seon)

Name: Steamed Tofu Squares with Low-Sodium Mustard Soy Sauce (Dubu-seon)
Cuisine: South Korea
Ingredients: 80 g tofu; 10 g dried shiitake mushrooms; 20 g beef; 20 g Korean zucchini; 1 g sesame oil; 2 g water; 2 g vinegar; 0.5 g sugar; 0.5 g prepared mustard

두부선과 저나트륨 겨자 간장소스

Side dish · Grilled

Side dishesCourse

124kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Steamed Tofu Squares with Low-Sodium Mustard Soy Sauce (Dubu-seon)

Not spicyNo porkGluten-freeContains: soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

tofu두부
80 g
dried shiitake mushrooms표고버섯마른것
10 g
beef쇠고기
20 g
Korean zucchini애호박
20 g
sesame oil참기름
1 g
water물
2 g
vinegar식초
2 g
sugar설탕
0.5 g
prepared mustard연겨자
0.5 g

Nutrition per serving

124kcal

5.7gCarbs

12.3gProtein

6.6gFat

211mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the tofu into 4x4x2cm pieces and score the top diagonally.
Finely julienne the zucchini into 3cm lengths, and finely julienne the shiitake mushrooms and beef and season them.
Stir-fry the julienned zucchini in a pan, then stir-fry the seasoned shiitake mushrooms and beef.
Insert the stir-fried ingredients into the scores of the tofu as filling.
Steam the prepared tofu in a steamer.
Serve with the low-sodium mustard soy sauce.

💡 TipStir-fry the beef, shiitake mushrooms, and zucchini without seasoning.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.