Photo: Korea Ministry of Food and Drug Safety

Steamed Fish Rolls with Vegetables

Name: Steamed Fish Rolls with Vegetables
Cuisine: South Korea
Ingredients: 70 g white fish; 20 g bamboo shoots; 15 g green bell pepper; 15 g red bell pepper; 10 g dried shiitake mushrooms; 5 g starch; 10 g sliced cheese; sesame oil to taste; salt to taste; 3 g ground white pepper to taste [sauce] pine nuts; 4 g water; 3 g sugar; 3 g lemon juice; 2 g soy sauce; salt to taste

생선찜 채소말이

Side dish · Steamed

Side dishesCourse

163kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Steamed Fish Rolls with Vegetables

Not spicyVegetarianContains: dairy, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

white fish흰살 생선
70 g
bamboo shoots죽순
20 g
green bell pepper청피망
15 g
red bell pepper홍피망
15 g
dried shiitake mushrooms건표고버섯
10 g
starch전분
5 g
sliced cheese치즈슬라이스
10 g
sesame oil to taste참기름 적당량
salt to taste소금 적당량
ground white pepper to taste [sauce] pine nuts흰후춧가루 적당량[소스] 잣
3 g
water물
4 g
sugar설탕
3 g
lemon juice레몬즙
3 g
soy sauce간장
2 g
salt to taste소금적당량

Nutrition per serving

163kcal

1838gCarbs

15.5gProtein

3.4gFat

346mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the white fish thinly into fillets, lightly season with salt and white pepper, and remove the moisture from the fish.
Julienne the bamboo shoots into 5cm lengths, blanch in boiling water, and toss with salt and sesame oil; julienne the green and red bell peppers to the same length and stir-fry in a pan, seasoning with salt.
Soak the dried shiitake mushrooms, slice thinly and julienne, toss with salt and sesame oil and stir-fry; julienne the sliced cheese to the same length.
Overlap 2 slices of the fish from step 1, sprinkle with starch, place the prepared filling on top, roll up, coat the outside with starch, and steam in a steamer for 8 minutes.
Put the pine nuts, water, sugar, salt, lemon juice, and soy sauce in a blender and blend until milky to make the sauce.
Serve the finished steamed rolls with the sauce.

💡 TipWhen rolling the fish, roll it with the skin side inside so it looks nice and does not come undone.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.