Steamed Fish Cake Stuffed with Shrimp (Chal Eomuk-jjim)

Photo: Korea Ministry of Food and Drug Safety

Steamed Fish Cake Stuffed with Shrimp (Chal Eomuk-jjim)

Name: Steamed Fish Cake Stuffed with Shrimp (Chal Eomuk-jjim)
Cuisine: South Korea
Ingredients: 50 g chewy fish cake (chal-eomuk); 20 g shrimp meat; 5 g starch; 1 g sesame oil; 1 g ground sesame seeds; 1 g cheongju (Korean rice wine); salt to taste; black pepper to taste

찰 어묵찜

Side dish · Steamed

Side dishesCourse

103kcal · per serving

Not spicySpice

No pork

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Recipe

Steamed Fish Cake Stuffed with Shrimp (Chal Eomuk-jjim)

Not spicyNo porkContains: gluten, sesame, fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

chewy fish cake (chal-eomuk)찰어묵
50 g
shrimp meat새우살
20 g
starch전분
5 g
sesame oil참기름
1 g
ground sesame seeds깨소금
1 g
cheongju (Korean rice wine)청주
1 g
salt to taste소금적당량
black pepper to taste후추 적당량

Nutrition per serving

103kcal

11gCarbs

9.4gProtein

2.2gFat

397mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the chewy fish cake into 2cm-thick pieces and cut a slit in the center.
Chop the shrimp meat so that some texture remains.
Add the seasoning ingredients to step 2 and mix well.
Coat the inside of the fish cake slits with starch.
Stuff step 3 into the slits.
Steam in a steamer over rising steam for 10 minutes.

💡 TipThere are many kinds of fish cake, so try using them to make a variety of dishes.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.