Photo: Jason Hutchens from Sydney, Australia, CC BY 2.0, Wikimedia Commons
United States
Steak Diane
스테이크 다이앤
English dish of pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared tableside, and flambéed
About this dish
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was most likely invented in London in the 1930s. From the 1940s through the 1960s it was a standard dish in "Continental cuisine", and is now considered retro.
Description: Wikipedia — Steak Diane, CC BY-SA 4.0
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