Photo: Javier Somoza, CC BY-SA 4.0, Wikimedia Commons
Italy
United States
About this dish
Carbonara is a pasta dish made with cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.
Description: Wikipedia — Carbonara, CC BY-SA 4.0
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