Photo: Lou Stejskal, CC BY 2.0, Wikimedia Commons
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About this dish
A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha. The roll is often seasoned with Ichimi togarashi (ground red chile powder). The roll was invented in Los Angeles, California in the 1980s and is one of the more popular sushi rolls in the United States.
Description: Wikipedia — Spicy tuna roll, CC BY-SA 4.0
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