Photo: Korea Ministry of Food and Drug Safety

Soy Milk Pasta

Name: Soy Milk Pasta
Cuisine: South Korea
Ingredients: 100 g spaghetti (100g); 30 g onion (30g); 20 g bacon (20g); king oyster mushroom (1 pc); 50 g broccoli (50g); red chili pepper (1 pc); 200 g soy milk (200g); 20 g nuts (20g); cheese (1 sheet); 10 g olive oil (10g)

두유 라이크 파스타

Main dish · Boiled

MainsCourse

530kcal · per serving

1/5Spice

Gluten-free

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Recipe

Soy Milk Pasta

🌶 Spicy 1/5Gluten-freeContains: dairy, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

spaghetti스파게티(100g)
100 g
onion양파(30g)
30 g
bacon베이컨(20g)
20 g
king oyster mushroom새송이버섯(1 pc)
broccoli브로콜리(50g)
50 g
red chili pepper홍고추(1 pc)
soy milk두유(200g)
200 g
nuts견과류(20g)
20 g
cheese치즈(1 sheet)
olive oil올리브오일(10g)
10 g

Nutrition per serving

530kcal

82.6gCarbs

20.3gProtein

13.1gFat

127.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the spaghetti for 10 minutes and drain.
Heat olive oil in a pan and stir-fry the boiled spaghetti.
Blanch the bacon briefly in boiling water.
Cut the onion, broccoli, red chili pepper, and bacon, and chop the nuts.
Heat olive oil in a pan and stir-fry the ingredients from step 4.
When the vegetables are stir-fried, add the soy milk and boil, then add the spaghetti and cheese and boil; place in a bowl and top with the nuts.

💡 TipBlanching the bacon removes some of its sodium and additives.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.