Soy Milk and Chinese Yam Tteok-galbi (Grilled Short Rib Patties)

Photo: Korea Ministry of Food and Drug Safety

Soy Milk and Chinese Yam Tteok-galbi (Grilled Short Rib Patties)

Name: Soy Milk and Chinese Yam Tteok-galbi (Grilled Short Rib Patties)
Cuisine: South Korea
Ingredients: 120 g beef (120g); 120 g pork (120g); 100 g rice cakes for tteokbokki (tteok) (100g); 20 g black rice (20g); 20 g brown rice (20g); 20 g white rice (20g); 10 g millet (10g); zucchini (1/4 pc); 20 g carrot (20g); 150 g tomato (150g); 20 g button mushrooms (20g); 30 g onion (30g); 10 g garlic (10g); egg (1 pc); 30 g spinach (30g); 20 g sugar (20g); 0.2 g salt (0.2g); 20 g low-sodium soy sauce (20g); 5 g sesame oil (5g)

두유 마 떡갈비

Side dish · Grilled

Side dishesCourse

429kcal · per serving

Not spicySpice

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Recipe

Soy Milk and Chinese Yam Tteok-galbi (Grilled Short Rib Patties)

Not spicyContains: egg, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

beef소고기(120g)
120 g
pork돼지고기(120g)
120 g
rice cakes for tteokbokki (tteok)떡볶이떡(100g)
↔ No rice cakes for tteokbokki (tteok)? No rice cakes? Use gnocchi for a similar chew, or thick udon noodles.
🛒 Where to buy: Korean grocery stores (fresh or frozen); some Asian supermarkets
100 g
black rice흑미(20g)
20 g
brown rice현미(20g)
20 g
white rice백미(20g)
20 g
millet조(10g)
10 g
zucchini애호박(1/4 pc)
carrot당근(20g)
20 g
tomato토마토(150g)
150 g
button mushrooms양송이버섯(20g)
20 g
onion양파(30g)
30 g
garlic마늘(10g)
10 g
egg달걀(1 pc)
spinach시금치(30g)
30 g
sugar설탕(20g)
20 g
salt소금(0.2g)
0.2 g
low-sodium soy sauce저염간장(20g)
20 g
sesame oil참기름(5g)
5 g

Nutrition per serving

429kcal

14.7gCarbs

47.4gProtein

20.1gFat

313.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the shiitake mushrooms in hot water for about 1 hour and chop finely.
Peel and slice the Chinese yam and grate it; peel the lotus root and pan-fry it.
Cut the zucchini into half-moon shapes and blanch it in boiling water together with the potato.
Finely mince the beef and pork, knead them well with low-sodium soy sauce, sugar, minced garlic, and the grated yam to make tteok-galbi patties, then pan-fry them on both sides in oiled pan.
Lightly pickle the perilla leaves in low-sodium soy sauce.
Arrange the grilled tteok-galbi, perilla leaves, shiitake mushrooms, lotus root, zucchini, and potato on a plate, and place underneath a sauce made by simmering grated yam mixed with soy milk until reduced.

💡 TipThe nutty flavor of soy milk makes the dish taste good even with little salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.