Photo: রিজওয়ান আহমেদ, CC BY-SA 4.0, Wikimedia Commons

Sorshe ilish

소르셰 일리시

Bengali fish recipe

About this dish

Shorshe ilish is a Bengali dish, native to the Bengal region of South Asia, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh. It is widely considered the national dish of Bangladesh. It is also popular in the Indian states of West Bengal, Tripura and Assam's Barak Valley.

Description: Wikipedia — Shorshe ilish, CC BY-SA 4.0

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