Photo: Satdeep Gill, CC BY-SA 4.0, Wikimedia Commons
MongoliaAbout this dish
Ul boov (Mongolian: ул боов) is a traditional Mongolian biscuit assembled in layers and often served as a New Year food. The number of layers in the cake represents the status of the family. The individual biscuits are stamped with a wooden block that imprints a design unique to the family, passed down through generations. It is traditionally served with aaruul in between the layers or on top.
Description: Wikipedia — Ul boov, CC BY-SA 4.0
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