Khuushuur

Khuushuur is a traditional Mongolian fried meat pastry. It consists of a circle of wheat flour dough folded in half around a filling of minced or ground mutton, sometimes beef, and pan- or deep-fried. The meat is seasoned with onion and salt; some cooks also add garlic and pepper. Versions containing potatoes, carrots, or cabbage are less common.

Description: Wikipedia — Khuushuur, CC BY-SA 4.0