Photo: Hiroshi Ishii, CC BY 2.0, Wikimedia Commons
Japan
About this dish
Sōki (Okinawan: ソーキ) is an ingredient of Okinawan cuisine. Sōki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba (called suba).
Description: Wikipedia — Soki, CC BY-SA 4.0
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