Photo: Korea Ministry of Food and Drug Safety

Soft Persimmon Ade

Name: Soft Persimmon Ade
Cuisine: South Korea
Ingredients: 50 g Soft persimmon (hongsi); 20 g Asian pear; 50 g Sparkling water; 50 g Lemon-lime soda

홍시에이드

Dessert

DessertsCourse

42kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Soft Persimmon Ade

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Soft persimmon (hongsi)홍시
50 g
Asian pear배
20 g
Sparkling water탄산수
50 g
Lemon-lime soda사이다
50 g

Nutrition per serving

42kcal

10.3gCarbs

0.18gProtein

0.02gFat

2.06mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the soft persimmon in half and remove the skin.
Remove the seeds and cut into 3 pieces.
Cut the pear into quarters and peel.
Blend the pear and soft persimmon in a blender.
Lightly freeze step 4 in the freezer.
When half frozen, mix in the sparkling water and soda.

💡 TipThe pear in the ade helps flush out sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.