Photo: Korea Ministry of Food and Drug Safety

Soft Mushroom and Tuna Rice

Name: Soft Mushroom and Tuna Rice
Cuisine: South Korea
Ingredients: 30 g soaked rice; 92 g water; 10 g tuna; 5 g shiitake mushrooms; 5 g Korean radish; 5 g onion; 2 g sesame oil; 1 g toasted sesame seeds; salt to taste

버섯 참치 무른밥

Rice · Boiled

RiceCourse

145kcal · per serving

Not spicySpice

No porkGluten-free

Jump to recipe ↓

Recipe

Soft Mushroom and Tuna Rice

Not spicyNo porkNo meat or alcoholGluten-freeContains: sesame, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

soaked rice불린 쌀
30 g
water물
92 g
tuna참치살
10 g
shiitake mushrooms표고버섯
5 g
Korean radish무
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
5 g
onion양파
5 g
sesame oil참기름
2 g
toasted sesame seeds통깨
1 g
salt to taste소금적당량

Nutrition per serving

145kcal

23.3gCarbs

5.4gProtein

3gFat

1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Grind the soaked rice in a blender or mortar.
Finely mince the tuna, shiitake mushrooms, radish, and onion.
Heat sesame oil in a pan and stir-fry step 1 with the minced shiitake mushrooms, radish, and onion.
Add water to step 3 and cook into soft rice.
When the rice from step 4 comes to a boil, add the minced tuna and boil, stirring.
When the tuna is cooked through, sprinkle with toasted sesame seeds.

💡 TipBe careful with the amount of water so that it does not become too much like porridge.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.