Photo: Korea Ministry of Food and Drug Safety
South KoreaSmoked Duck Breast Salad
훈제오리가슴살 샐러드
Side dish · Grilled
Side dishesCourse
262kcal · per serving
Not spicySpice
No porkGluten-free
Recipe
Smoked Duck Breast Salad
Not spicyNo porkGluten-free
Ingredients Tap an ingredient to check it off
Servings1
- duck오리고기(훈제오리 가슴살,(smoked duck breast, 150g)150 g
- balsamic sauce발사믹소스(50g)50 g
- onion양파(30g)30 g
- parsley파슬리(5g)5 g
- blueberries블루베리(20g)20 g
- radish레디쉬(1 pc)
Nutrition per serving
262kcal
11.5gCarbs
21gProtein
14.6gFat
636mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Slice the smoked duck breast.
- Pan-grill the sliced smoked duck.
- Julienne the onion, soak it in cold water, then drain.
- Julienne the radish, soak it in cold water, then drain.
- Make the balsamic sauce just before eating.
- Place the smoked duck, julienned onion, radish, and blueberries on a plate and top with the balsamic sauce.
💡 TipEating smoked duck together with julienned onion, radish, and blueberries reduces sodium intake and brings out the flavor of the smoked duck even more.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Smoked Duck Breast Salad
More dishes from South Korea
View all
RecipeBibimbapKorean rice bowl dish
RecipeBulgogiMarinated, grilled Korean beef dish
RecipeGimbapKorean seaweed roll
RecipeKimchiTraditional Korean dish of fermented vegetables
RecipeTteokbokkiSouth Korean dish made from rice and flour cakes
RecipeNaengmyeonKorean dish of cold noodles
RecipeGalbiGrilled beef or pork ribs in Korean cuisine
RecipeJapchaeKorean dish of stir-fried glass noodles and vegetables