Photo: Kars Alfrink from Utrecht, Netherlands, CC BY 2.0, Wikimedia Commons
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About this dish
Sliced fish soup is a popular dish in Singapore, believed to have originated from the Teochews. It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 5 and SGD 7.
Description: Wikipedia — Sliced fish soup, CC BY-SA 4.0
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