Photo: Bill Scott, CC BY 2.0, Wikimedia Commons
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About this dish
Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine. It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
Description: Wikipedia — Black pepper crab, CC BY-SA 4.0
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