English
Shrimp Tofu Dumplings (Saewoo Dubu Mandu)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Shrimp Tofu Dumplings (Saewoo Dubu Mandu)

새우두부만두

Side dish · Steamed

Side dishesCourse
398kcal · per serving
2/5Spice
No pork
Jump to recipe ↓
Recipe

Shrimp Tofu Dumplings (Saewoo Dubu Mandu)

🌶 Spicy 2/5No porkNo meat or alcoholContains: gluten, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • cocktail shrimp칵테일 새우
    50 g
  • tofu두부
    80 g
  • garlic chives (buchu)부추
    10 g
  • shiitake mushrooms표고버섯
  • 8g8g
    8 g
  • salt소금
    1 g
  • black pepper후추
    0.25 g
  • dumpling wrappers만두피
    75 g
  • soy sauce간장
    1.5 g
  • vinegar식초
    0.75 g
  • water물
    5 g
  • gochugaru (Korean chili flakes)고춧가루
    ↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
    0.4 g

Nutrition per serving

398kcal
66.3gCarbs
27.1gProtein
4.8gFat
563.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Mash the tofu with the back of a knife, wrap it in cheesecloth, and squeeze out the moisture.
  2. Finely mince the shrimp, garlic chives, and shiitake mushrooms.
  3. Add the minced shrimp, garlic chives, shiitake mushrooms, salt, and black pepper to the tofu to make the filling.
  4. Put 10 g of filling on each dumpling wrapper, let the shrimp tail stick out, and pinch closed.
  5. Line a steamer with damp cheesecloth, add the dumplings, and steam for 7 minutes.
  6. Serve with the dipping sauce.
💡 TipChopping the shrimp with a knife keeps a chewy bite and gives a good texture. - Leftover napa cabbage kimchi, minced, also tastes good in the filling.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

More dishes from South Korea

View all
Recipe
BibimbapKorean rice bowl dish304 kcalNot spicy
Recipe
BulgogiMarinated, grilled Korean beef dish324 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
GimbapKorean seaweed roll320 kcalNot spicy
Recipe
KimchiTraditional Korean dish of fermented vegetables16 kcal🌶 Spicy 3/5🌱 Vegan
Recipe
TteokbokkiSouth Korean dish made from rice and flour cakes383 kcalNot spicy🌱 Vegan
Recipe
NaengmyeonKorean dish of cold noodles92 kcalNot spicy🌱 Vegetarian
Recipe
GalbiGrilled beef or pork ribs in Korean cuisine307 kcalNot spicy🌱 Vegetarian
Recipe
JapchaeKorean dish of stir-fried glass noodles and vegetables198 kcalNot spicy